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Agrimart: CCA now Branded as the Canadian Cattle Association

Formerly known as the Canadian Cattlemen's Association, the beef focused organization has launched its new brand, and will now be known as the Canadian Cattle Association. By leveraging its new brand, the CCA hopes to highlight the strong and diverse group dedicated to raising some of the world's best beef.

The rebrand aims to better position the CCA as "dynamic, forward-thinking, climate positive and quintessentially Canadian," according to the CCA website.

Along with its name rebranding, the CCA has also released a new logo centered around Canada, it's cattle and the environment.

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Developing disease resistance in new wheat varieties

Video: Developing disease resistance in new wheat varieties


Dr. Colin Hiebert, research scientist with Agriculture and Agri-Food Canada – Morden, is focused on developing new tools that wheat breeders can use to improve, diversify and strengthen disease resistance in new wheat varieties. This includes new genomic tools that address resistance to five diseases including: Fusarium head blight, leaf rust, stripe rust, stem rust and common bunt.

Learn more about how research conducted at AAFC-Morden will impact wheat variety development, production and profitability for the future. This research is part of the Canadian National Wheat Cluster and funding is provided through the Sustainable Canadian Agricultural Partnership, Agriculture and Agri-Food Canada, Alberta Grains, Sask Wheat, Manitoba Crop Alliance, Western Grains Research Foundation and Canadian Field Crop Research Alliance.