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Marking the dates with the 2023 Milk Calendar

Marking the dates with the 2023 Milk Calendar

The 2023 Milk Calendar is now available from the Dairy Farmers of Ontario.

By Andrew Joseph, Farms.com

Perhaps we should have said: Everybody Milk Calendar, seeing as that’s the new catchphrase from the Dairy Farmers of Ontario, who have also released a familiar product.

There’s no reason to be crying over spilled milk should you forget an important anniversary or appointment, because the 2023 Milk Calendar is now available, and is a recipe for success.

The iconic Milk Calendar has become a tradition in Canadian homes, and along with the monthly layout, there are also 13 delicious, dairy-inspired recipes and local ingredients.

As the Dairy Farmers of Ontario note, these recipes offer a simple, wholesome meal for a busy weekday or a special occasion, with something for everyone who appreciates the versatility of local dairy.

This year, the Dairy Farmers of Ontario are focusing on driving digital sign-ups by offering consumers exclusive access to an additional eight bonus recipes.

For those Ontario consumers who sign up for the digital version, they are automatically entered into a contest for a chance to win one of three prizes for free milk for a year. And that ain’t no milk dud.

The Dairy Farmers of Ontario are working alongside its partners—Longo’s, LCBO, and Metro—to drive awareness of the Milk Calendar across digital newsletters and social media platforms throughout October and November.

For more information to access the digital collection and bonus recipes, visit www.calendar.milk.org.


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CEOs of the Industry – Rob Brenneman, CEO of Brenneman Pork

Video: CEOs of the Industry – Rob Brenneman, CEO of Brenneman Pork

“From Pork Production to Performance Nutrition: A Candid Conversation with One of the Industry’s Most Unconventional Thinkers”

CEOs of the Industry, we sit down with Rob Brenneman, the visionary behind Brenneman Pork, for an unfiltered, in-depth conversation on leadership, survivability, nutrition, and the future of pig farming.

Rob shares how a deep-rooted commitment to **health—both animal and personal—**drives his philosophy and decision-making. From reshaping pork nutrition and advocating for the return of well-marbled, flavorful pork to confronting the ongoing battle with PRRS and other health threats, Rob’s insights reflect decades of hands-on experience and bold innovation.

Key themes include: Nutrition Reimagined: Why the industry went off course—and how Brenneman Pork is leading change by prioritizing gut health, fat quality, and real performance.

Health & Survivability: Rob’s take on biosecurity, disease management, and the systems and protocols that protect both pigs and profitability.

Well-Marbled Pork as Premium Protein: The science, consumer insights, and culinary feedback behind Rob’s mission to reintroduce pork as a premium, flavorful protein.

Sustainability & Farm Culture: How Brenneman Pork balances environmental responsibility with day-to-day positivity and resilience.

Generational Impact: Strategies to attract, inspire, and retain the next wave of pork producers with pride and purpose.

Plus, a fast-paced finale where Rob shares his top pork pick, leadership lessons, and what he’d change overnight in the industry.

Whether you're a producer, nutritionist, policymaker, or future leader, this episode offers a masterclass in where pork production is headed—and how visionaries like Rob are shaping it.