Farms.com Home   News

Alberta Pork introduces 2023 directors

Alberta Pork welcomes Steven Waldner and Marcel Rupert to the board of directors, following the nomination process that began in December 2022 and finished on January 20, 2023.

Our sincere appreciation to director Martin Waldner for his dedication and contributions over his two terms of service, which will end after our upcoming semi-annual meetings.

Two Director-at-Large positions were available this year, open to all eligible registered producers. As only two nominations were received by the deadline, Steven and Marcel were elected by acclamation. They will begin their upcoming three-year terms following Alberta Pork’s semi-annual meetings, taking place in March 2023.

Steven is the hog boss for Fairlane Colony near Skiff – southeast of Lethbridge – a 380-sow, farrow-to-finish operation. Steven cares deeply for independent farmers and wants to help build up the hog industry to continue producing safe, delicious pork to feed the world.

Marcel is a partner with Rupert/Lansink Farms near Three Hills – northwest of Drumheller – a 850-sow, farrow-to-finish operation. This will be Marcel’s second consecutive term as a director.

Click here to see more...

Trending Video

Alternatives to Antibiotics - Dr. Luciana Rossi

Video: Alternatives to Antibiotics - Dr. Luciana Rossi



In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.