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Alberta Pork introduces 2023 directors

Alberta Pork welcomes Steven Waldner and Marcel Rupert to the board of directors, following the nomination process that began in December 2022 and finished on January 20, 2023.

Our sincere appreciation to director Martin Waldner for his dedication and contributions over his two terms of service, which will end after our upcoming semi-annual meetings.

Two Director-at-Large positions were available this year, open to all eligible registered producers. As only two nominations were received by the deadline, Steven and Marcel were elected by acclamation. They will begin their upcoming three-year terms following Alberta Pork’s semi-annual meetings, taking place in March 2023.

Steven is the hog boss for Fairlane Colony near Skiff – southeast of Lethbridge – a 380-sow, farrow-to-finish operation. Steven cares deeply for independent farmers and wants to help build up the hog industry to continue producing safe, delicious pork to feed the world.

Marcel is a partner with Rupert/Lansink Farms near Three Hills – northwest of Drumheller – a 850-sow, farrow-to-finish operation. This will be Marcel’s second consecutive term as a director.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.