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Cull Cow Prices High and Bull Prices Break $200

By David Anderson and Josh Maples

Cow prices normally increase seasonally until about June each year.  2026 prices have had little seasonal increase, but they remain in record high territory.    Auction prices in the Southern Plains for 85-90 percent lean cows have increased by about $3 per cwt to $167 per cwt since the beginning of January.  National average cutter quality cows have increased about $13 per cwt since the first of the year.  Likewise, the cow beef cutout has steadily increased by $19 per cwt to $331 per cwt in early March.  

Across the South, cull cows at auctions have trended higher this year.  Since the first of the year, Mississippi breaker quality cow auction prices have been as high as $175, and started early March at $162 per cwt.  Kentucky culls of the same quality began in March at $164.  Breaker cows at Georgia auctions have been even higher, beginning in March at $174 per cwt.  

Yield grade 1 cull bulls broke the $200 per cwt barrier during February in Mississippi and Georgia auctions.  Those prices are about $30 per cwt higher than this time last year.  Bull prices have increased a little more than cow prices this Spring.  

Tighter supplies are boosting prices.  Beef cow slaughter is down more than 20 percent from last year so far in 2026. Only 34,200 head were slaughtered during the last week of January, making it the smallest non-holiday week slaughter in years.  Dairy cow slaughter is running 7.3 percent higher than last year.  The largest dairy cow herd since the early 1990s and sharply lower milk prices will keep dairy cow slaughter ahead of 2025’s pace in the coming weeks.  The high price of calves, especially beefXdairy crossbred calves, has helped to boost dairy cow inventory as producers are seeing larger returns from the calves to help offset lower milk prices. 

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In this episode of The Swine Nutrition Blackbelt Podcast, Kynna Crawford, Graduate Research Assistant at South Dakota State University, discusses how Plackett-Burman designs can help screen nursery diet ingredients for early post-weaning feed intake. She explains why low intake after weaning contributes to stress and mortality, how screening trials can evaluate multiple ingredients in a single study, and how the approach can support both research and commercial nursery nutrition decisions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

"A single screening trial can help identify which nursery ingredients deserve deeper research for early post-weaning feed intake."

Meet the guest: Kynna Crawford / kynna-crawford-a2610a3aa is a Master's student in Animal Sciences at South Dakota State University, where her work focuses on swine nutrition and nursery pig management. Her research examines strategies to alleviate weaning stress, including dietary approaches and screening tools to identify ingredients that may promote early feed intake. Learn more from Kynna Crawford on The Swine Nutrition Blackbelt Podcast, available on all major platforms.