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Alberta producers and 4-H clubs celebrated as final winners named in the Great Twine Round-Up

Cleanfarms has officially announced the final winners of the 2024-2025 Great Twine Round-Up, a province-wide initiative recognizing Alberta farmers and 4-H clubs for their efforts in collecting and recycling used agricultural baler twine.

Over the seven-month campaign, which concluded on May 31, the contest drew entries from participants across Alberta. An estimated 16,500 kilograms of twine were collected during the campaign.

Two prize draws were held — an early-bird draw in January and a final draw at the end of the contest. Prizes were awarded to 4-H clubs and one independent entrant, who chose to donate their winnings to a local Alberta chairty.

Final Draw Winners:

  • Individual Category ($3,000): A ranch in Special Areas 2
  • 4-H Club Category ($3,000 each):
  • Rocky South 4-H Beef Club
  • Hanna Rangeland 4-H Multi Club
  • Early-Bird 4-H Club Winner ($3,000):
  • Lethbridge Northern 4-H Beef Club

The contest was coordinated by the Agricultural Plastics Recycling Group (APRG), with funding from the Government of Alberta and support from Alberta Beef Producers.

According to Assar Grinde, Chair of the APRG and a cow/calf producer, the initiative helped increase twin recycling and encouraged new participants to begin using recycling programs.

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

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In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.