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Alberta producers and 4-H clubs celebrated as final winners named in the Great Twine Round-Up

Cleanfarms has officially announced the final winners of the 2024-2025 Great Twine Round-Up, a province-wide initiative recognizing Alberta farmers and 4-H clubs for their efforts in collecting and recycling used agricultural baler twine.

Over the seven-month campaign, which concluded on May 31, the contest drew entries from participants across Alberta. An estimated 16,500 kilograms of twine were collected during the campaign.

Two prize draws were held — an early-bird draw in January and a final draw at the end of the contest. Prizes were awarded to 4-H clubs and one independent entrant, who chose to donate their winnings to a local Alberta chairty.

Final Draw Winners:

  • Individual Category ($3,000): A ranch in Special Areas 2
  • 4-H Club Category ($3,000 each):
  • Rocky South 4-H Beef Club
  • Hanna Rangeland 4-H Multi Club
  • Early-Bird 4-H Club Winner ($3,000):
  • Lethbridge Northern 4-H Beef Club

The contest was coordinated by the Agricultural Plastics Recycling Group (APRG), with funding from the Government of Alberta and support from Alberta Beef Producers.

According to Assar Grinde, Chair of the APRG and a cow/calf producer, the initiative helped increase twin recycling and encouraged new participants to begin using recycling programs.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production