Alfalfa Weevil Status

Mar 03, 2017

Thanks to the unusually warm winter, alfalfa weevil larvae are already present in some areas. Many more will no doubt be hatching in the next few days to weeks. Alfalfa weevils will continue to hatch and larvae continue to develop any time temperatures exceed 48°F.

Thus, it looks like larvae will be emerging, and damage progressing, relatively quickly. Whether this warm weather will compress the alfalfa weevil larval feeding so that the period of damage is not as stretched out as usual remains to be seen. There are also lady beetles active in the alfalfa fields, as well as a few pea aphids. The treatment threshold we use for alfalfa weevil insecticide applications is 30-50% infestation, i.e. 1 larva/2- 3 stems.

alfalfaweevil-larvae

Alfalfa weevils are cool-weather insects. Adults lay eggs in alfalfa fields in the fall or even the winter. Most of these eggs survive the winter. Eggs hatch and larvae emerge after accumulating enough degree days or thermal units, normally in early spring. Alfalfa weevil adults also lay eggs in the spring, but in many cases the first larvae to emerge are from eggs that were laid in the fall and overwintered.

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Video: From Conventional to Regenerative: Will Groeneveld’s Journey Back to the Land

"You realize you've got a pretty finite number of years to do this. If you ever want to try something new, you better do it."

That mindset helped Will Groeneveld take a bold turn on his Alberta grain farm. A lifelong farmer, Will had never heard of regenerative agriculture until 2018, when he attended a seminar by Kevin Elmy that shifted his worldview. What began as curiosity quickly turned into a deep exploration of how biology—not just chemistry—shapes the health of our soils, crops and ecosystems.

In this video, Will candidly reflects on his family’s farming history, how the operation evolved from a traditional mixed farm to grain-only, and how the desire to improve the land pushed him to invite livestock back into the rotation—without owning a single cow.

Today, through creative partnerships and a commitment to the five principles of regenerative agriculture, Will is reintroducing diversity, building soil health and extending living roots in the ground for as much of the year as possible. Whether it’s through intercropping, zero tillage (which he’s practiced since the 1980s) or managing forage for visiting cattle, Will’s approach is a testament to continuous learning and a willingness to challenge old norms.

Will is a participant in the Regenerative Agriculture Lab (RAL), a social innovation process bringing together producers, researchers, retailers and others to co-create a resilient regenerative agriculture system in Alberta. His story highlights both the potential and humility required to farm with nature, not against it.