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Algae: The Next Big Thing for Equine Lameness and OA?

Osteaoarthritis (OA) in horses is a painful condition, frequently resulting in loss of use and economic consequences. Considering there is currently no cure for OA, affected horses are often treated with “the kitchen sink,” meaning owners and even some veterinarians are willing to try just about anything to make an OA-affected horse more comfortable and to slow disease progression … including algae extracts.
 
“Blue-green algae contains a protein bound pigment called C-phycocyanin that possesses both anti-inflammatory and antioxidative properties and has been shown to help humans, dogs, and horses with OA in some studies,” explained Jennifer Taintor, DVM, Dipl. ACVIM, from Auburn University’s College of Veterinary Medicine, in Alabama.
 
Because some of the currently used medications for OA are associated with potentially serious adverse reactions, researchers have focused their attention on more natural products, such as blue-green algae extracts, for ameliorating clinical signs of OA.
 
To better determine if C-phycocyanin is beneficial for treating horses with OA, Taintor and colleagues employed 41 athletic horses with naturally occurring lameness due to OA. Half of those horses received a commercially available C-phycocyanin supplement while the others received a placebo. The researchers followed the manufacturer's dosing instructions for both loading and maintenance doses and administration frequency.
 
Source: TheHorse

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Season 6, Episode 2: Functional Teat Count and Its Impact on Swine Performance

Video: Season 6, Episode 2: Functional Teat Count and Its Impact on Swine Performance

Abigail Jenkins noticed a challenge in the swine industry and researched it — more piglets are being born than there are functional teats to support them. As a graduate research assistant at Kansas State University, she studied how litter size, relative to functional teat count, impacts lactating sows and litter performance. In this July episode of the PigX Podcast, Abigail Jenkins is joined by Dr. Joel DeRouchey to discuss the importance of this research and what insights it offers for the swine industry.