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Alliance of Bioversity and CIAT Launches Project With Global Methane Hub to Develop a Decision Support Tool for Grazing Management to Cut Livestock Emissions

The livestock sector is a critical component of global agriculture, supporting the livelihoods of millions of people and contributing to food and nutrition security. However, it is also a major source of greenhouse gas emissions, particularly methane, which has a global warming potential significantly higher than carbon dioxide. A promising nature-based solution lies in forages, which, in addition to being the primary source of livestock feed, have the potential to attain substantial reductions in methane emissions per kilogram of protein produced when sustainable grazing management practices are applied.  

To harness this opportunity, the initiative Time2Graze has been launched. Supported by the Global Methane Hub, the project aims to co-develop seven country-specific decision support systems (DSS) for grazing management in the American tropics. In Colombia and Brazil, this tool is going to be developed by the Alliance of Bioversity International and CIAT, to improve access to timely and reliable pasture information, enabling farmers to make better grazing decisions, increase livestock productivity, and reduce methane emissions intensity. 

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Synthetic Microbiota Explained - Dr. Alexandre Thibodeau

Video: Synthetic Microbiota Explained - Dr. Alexandre Thibodeau


In this episode of The Swine it Podcast Show Canada, Dr. Alexandre Thibodeau, from the University of Montreal, explains how synthetic microbiota and bioreactor systems can help researchers study gut microorganisms, evaluate feed additives, investigate Salmonella control strategies, and develop alternatives to animal trials. Listen now on all major platforms!

"Bioreactor models can screen microbiota solutions before animal trials, lowering costs and reducing the number of pigs needed."

Meet the guest: Dr. Alexandre Thibodeau / alexandre-thibodeau-2493a540 is an Associate Professor at the University of Montreal, in Canada, with a PhD in Veterinary Science and Microbiology. His work focuses on swine gut health, food safety, microbiota research, pathogen control, and alternative research models that support animal production and welfare. His research explores innovative strategies to better understand interactions among microorganisms and to improve livestock health outcomes. Learn more from Dr. Alexandre Thibodeau on The Swine it Podcast Show Canada, available on all major platforms.