Farms.com Home   News

Animal Care

The success of the Canadian cattle industry relies on healthy, well-cared for cattle. Canada’s farmers and ranchers work hard to care for their animals every day. Where there are issues, farmers and ranchers work with the CCA Animal Health and Care Committee towards improvements through research, communication, and education.

The beef cattle industry took a leading role in the development of the Code of Practice for the Care and Handling of Beef Cattle in 1991, its renewal in 2013 and reaffirmation in 2018 after a 5-year review. The Code of Practice for the Care and Handling of Beef Cattle provides recommendations for meeting the basic needs of beef cattle. The Code was developed to augment existing laws and regulations, reflecting industry’s commitment to the humane treatment and care of beef cattle.

The Code of Practice for the Care and Handling of Beef Cattle provides recommendations for meeting the needs of beef cattle. The Code was developed to augment existing laws and regulations, reflecting industry’s commitment to the humane treatment and care of beef cattle.

Click here to see more...

Trending Video

CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

Video: CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

CEOs of the Industry, Jim sits down with John McIntire, Partner at Pike Pig Systems, one of the most quietly impressive 26,000-sow operations in the U.S. John shares how he grew from operator to partner, how Pike built a people-first culture with long-tenured managers, and why they’re committed to weaning bigger, stronger pigs at 25+ days.

John breaks down how Pike stays efficient in a tough economic environment, the power of their shareholder-owned farm model, and how their work with PIC and a 240-head boar facility drives genetics and health outcomes. He also opens up about the innovations Pike adopts — and how they decide what’s truly valuable versus industry hype.

From Prop 12 and labor challenges to trade, consumer expectations, and sustainability, John chooses a hot-button issue and shares how Pike is preparing for the future. The episode closes with a rapid-fire “Fast Five” — mindset, leadership, daily habits, and three words that define Pike Pig Systems in 2025.

If you want a look inside a people-driven, purpose-driven, quietly elite pork system, this is an episode you won’t want to miss.