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Anxiety disorders among pig farmers in Beauce a growing concern, says regional health authority

Producer support network and health board seek to create ‘safety net’ for farmers

Many farmers in the pork industry are feeling distress across Quebec. (Marika Wheeler/Radio-Canada)

The death of a pig farmer in Beauce, Que., has pushed health groups in the region to raise awareness about mental health among workers in the pork industry.

Au cœur des familles agricole (ACFA), a psychosocial support network for producers, contacted most of the 550 pig farmers in the region from February to April to inquire about the state of their mental health and offer them help.

“We were made aware that there had been a suicide within the pig farming community,” said social worker Alexandra Lapointe, who has been meeting producers for more than two and a half years in the farming community in the Chaudière-Appalaches region.

“We really wanted to make sure it did not have a contagion effect,” she said.

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World Pork Expo: Tackling oxidative stress at critical stages in swine production

Video: World Pork Expo: Tackling oxidative stress at critical stages in swine production

Dr. Marlin Hoogland, veterinarian and Director of Innovation and Research at Feedworks, speaks to The Pig Site's Sarah Mikesell just after World Pork Expo about how metabolic imbalance – especially during weaning, late gestation and disease outbreaks – can quietly undermine animal health and farm profitability.

In swine production, oxidative stress may be an invisible challenge, but its effects are far from subtle. From decreased feed efficiency to suppressed growth rates, it quietly chips away at productivity.

Dr. Hoogland says producers and veterinarians alike should be on alert for this metabolic imbalance, especially during the most physiologically demanding times in a pig’s life.