APHIS Seizes Nearly a Ton of Illegal Animal Products from China Found in New York City

Jan 14, 2022

During the past three months, from October to December, the Animal and Plant Health Inspection Service’s (APHIS) Smuggling Interdiction and Trade Compliance (SITC) program seized and destroyed more than 1,900 pounds of prohibited pork, poultry, and ruminant products from New York City-area retailers. These items were sourced from China, lacked required import permits and health certificates, and therefore are considered a risk of introducing invasive plant and animal pests and diseases into the United States. SITC anti-smuggling efforts prevent the establishment of invasive plant and animal pests and diseases, while maintaining the safety of our ecosystems and natural resources. The recent efforts to safeguard American agriculture represent a continued collaboration between APHIS, USDA Food Safety and Inspection Service, U.S. Customs and Border Protection, and local New York City officials.

APHIS is concerned about these prohibited products because China is a country affected by African swine fever (ASF), Classical swine fever, Newcastle disease, Foot-and-mouth disease, highly pathogenic avian influenza and swine vesicular disease. ASF is of particular concern because the highly contagious and deadly viral disease that affects both domestic and feral swine of all ages has recently spread throughout China and Asia, as well as within parts of the European Union. Most recently, ASF was confirmed in pigs in the Dominican Republic and Haiti.

ASF is not a threat to human health, but it is a deadly swine disease swine that would have a significant impact on U.S. pork producers, their communities and export markets if discovered in the U.S. ASF has never been found in the United States – and APHIS wants to keep it that way. In response to the concerns about ASF, APHIS is working closely with other federal and state agencies, the swine industry, and producers to take the necessary actions to protect our nation’s commercial swine population and keep this disease out of the U.S. APHIS is also actively preparing to respond if ASF is ever detected in the U.S.

SITC’s safeguarding efforts also include other prohibited agricultural products. In 2021, SITC seized 224,568 pounds of prohibited agricultural items valued at over $1.7 million, helping protect U.S. crops and livestock from devastating and costly plant pests and foreign animal diseases.

Source : usda.gov

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.