Farms.com Home   News

Arkansas Department of Agriculture Awards Grants to Strengthen Specialty Crop Industry

The Arkansas Department of Agriculture has selected six projects to receive a total of $336,560 in funding through the Specialty Crop Block Grant Program (SCBGP). Funded by the U.S. Department of Agriculture (USDA), the program supports efforts to strengthen and expand Arkansas’s specialty crop industry.

“These projects reflect the innovation and collaboration that continue to move Arkansas’s specialty crop industry forward,” said Arkansas Secretary of Agriculture Wes Ward. “We’re proud to administer this program in Arkansas and support research and marketing efforts that help producers grow their operations and bring more Arkansas-grown products to consumers.”

Specialty crops include fruits, vegetables, horticulture, floriculture, and tree nuts. Projects selected for funding this year are as follows:

  • Arkansas Blackberry Growers Association: Promoting Arkansas-grown blackberries through social media campaigns and promotional events to increase consumer awareness and sales.
  • Arkansas Department of Agriculture: Expanding opportunities for Arkansas specialty crop and value-added producers to connect with buyers and expand their market reach.
  • Arkansas Pecan Growers Association: Developing a statewide marketing plan, website, and promotional materials to help pecan growers expand wholesale and retail partnerships.
  • University of Arkansas System Division of Agriculture: Developing best management practices for Neopestalotiopsis, an emerging strawberry disease, and providing growers with research-based control guidance.
Source : arkansas.gov

Trending Video

Dr. Dave Lalman’s 2025 Cattle Nutrition Year-End Wrap-Up & Key Takeaways

Video: Dr. Dave Lalman’s 2025 Cattle Nutrition Year-End Wrap-Up & Key Takeaways

As 2025 wraps up, Dr. Dave Lalman, OSU Extension Beef Cattle Specialist, shares his expert review of this year’s biggest cattle nutrition challenges and successes. From feed efficiency and forage quality to cost management and drought recovery, Dr. Lalman breaks down what producers learned — and how to apply those lessons in 2026.