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ASF Outbreak in Wild Boar in Italy Underscores Ease of Movement

The Veterinary Counsel with the Canadian Pork Council says the discovery of African Swine Fever in Wild Boar in Italy should serve as a reminder of how easily this virus can move. African Swine Fever genotype II has been found in a group of wild boar in northern Italy and new cases continue be reported in wild boar in Germany.

Dr. Egan Brockhoff, the Veterinary Counsel with the Canadian Pork Council and a member of the Swine Innovation Porc Coordinated African Swine Fever Research Working Group says this virus, largely a human driven virus, is making large geographical leaps occasionally and causing a lot of concern throughout the world.

Clip-Dr. Egan Brockhoff-Canadian Pork Council:

The discovery of ASF genotype II in those wild boar in Northern Italy underscored for me how this virus can take large geographical leaps. The closest know positive to that location was approximately 800 kilometers away. So again, we're put into a situation where human and human activities present a risk.

We need to be conscious of that. We can see virus come across the ocean. We could see virus move within the American hemisphere now with the Dominican Republic and Haiti. We do have a wild pig population in Canada and they are at risk, just like our backyard, just like our commercial pigs, all three classes or categories of our pigs are potentially exposed.

It would be extremely concerning if we got ASF in our wild pig population because we have no real control of them. They are the most difficult population to manage and control and so we want to do everything we can to keep this virus out of Canada and really ideally out of all of North America.

Source : Farmscape

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

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In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production