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Attn Researchers: Bcrc Proof Of Concept And Clinical Trial Call For Proposals Open

The Beef Cattle Research Council invites proposals focused on projects related to proof of concept and clinical trials. The application deadline for this call is September 3, 2024, at 11:59 PM MT.  

With increased investment in research through the Canadian Beef Cattle Check-Off, the BCRC has committed to provide research funding in two key areas that have previously had limited funding:  

Proof of Concept – proposals to help inform whether a concept is worth pursuing as a larger, more defined funding request  
Clinical Trials – proposals to validate practices or technologies that have been discovered through research projects and/or to facilitate the adaptation of technologies utilized in other sectors, commodities or countries  
The BCRC has committed funding to short-term projects in these two areas, with a maximum of $50,000 per project regardless of duration. Project duration should be between six months to one year, unless a clear rationale can be provided demonstrating the need for a longer timeframe.  

The purpose of this call is to fund proof-of-concept research and clinical trials that will lead to the achievement of objectives in the Canadian Beef Research and Technology Transfer Strategy and the National Beef Strategy. Leveraging producer check-off funds allocated to approved projects with other industry or government cash contributions is encouraged but not required for this call.   

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.