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Attn Researchers: Bcrc Proof Of Concept And Clinical Trial Call For Proposals Open -2024

The Beef Cattle Research Council invites proposals focused on projects related to proof of concept and clinical trials. The application deadline for this call is September 3, 2024, at 11:59 PM MT.  

With increased investment in research through the Canadian Beef Cattle Check-Off, the BCRC has committed to provide research funding in two key areas that have previously had limited funding:  

Proof of Concept – proposals to help inform whether a concept is worth pursuing as a larger, more defined funding request  
Clinical Trials – proposals to validate practices or technologies that have been discovered through research projects and/or to facilitate the adaptation of technologies utilized in other sectors, commodities or countries  
The BCRC has committed funding to short-term projects in these two areas, with a maximum of $50,000 per project regardless of duration. Project duration should be between six months to one year, unless a clear rationale can be provided demonstrating the need for a longer timeframe.  

The purpose of this call is to fund proof-of-concept research and clinical trials that will lead to the achievement of objectives in the Canadian Beef Research and Technology Transfer Strategy and the National Beef Strategy. Leveraging producer check-off funds allocated to approved projects with other industry or government cash contributions is encouraged but not required for this call.   

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In this episode of The Swine it Podcast Show, Dr. Mark Knauer, Swine Extension Specialist at North Carolina State University, discusses nutritional strategies to improve sow livability and piglet outcomes. He shares research insights on vitamin programs, antioxidant support, and nutrition-based approaches in commercial production systems. Dr. Knauer highlights opportunities to reduce mortality, enhance sow longevity, and improve overall performance. Listen now on all major platforms!

“Disease challenges create oxidative stress, and replenishing antioxidants can help to support sow and piglet livability.”

Meet the guest: Dr. Mark Knauer / mark-knauer-0475b921 is a Swine Extension Specialist at North Carolina State University, where he conducts applied research to improve sow productivity, longevity, and herd performance. He earned his Ph.D. from North Carolina State University and previously served as Director of Animal Science at the National Pork Board. Learn more from Dr. Mark Knauer on The Swine it Podcast Show, available on all major platforms.