Farms.com Home  › News

Avian Flu Resurfaces In A Meeker County Turkey Flock

Avian Flu Resurfaces In A Meeker County Turkey Flock

By Brainerd, Minn.

The Minnesota Board of Animal Health has confirmed a new case of highly pathogenic avian influenza in Meeker County in west-central Minnesota, the first detected in the state since May.

Health officials say a commercial turkey flock saw bird deaths rise last weekend. Testing confirmed the presence of avian influenza. The Meeker County flock of 128,000 turkeys was quarantined and destroyed to stop the spread of the disease.

A spring outbreak of the contagious virus led to the deaths of almost 3 million birds in more than two dozen Minnesota counties. 

State health officials say they have been preparing for a resurgence of avian flu this fall, although the timing of this case is sooner than they anticipated.

They urged owners of commercial and backyard poultry flocks to review their biosecurity measures to keep their birds healthy.

Health officials say this strain of avian flu poses a low risk to the public. Poultry and eggs are safe to eat when handled and cooked properly.

Officials for the Minnesota State Fair said they have veterinarians performing regular inspections of the birds who have been exhibiting.

“We continue to closely monitor any updates regarding the impact of Highly Pathogenic Avian Influenza (HPAI) and will follow the recommendations of state officials,” they said in a statement. “Currently the birds who are exhibiting at the fair are only here through tomorrow (Thursday) afternoon and we will not have any more birds arriving because the last four days we exhibit rabbits.“

Click here to see more...

Trending Video

Food Inflation and Pork Demand - Dr. Sylvain Charlebois

Video: Food Inflation and Pork Demand - Dr. Sylvain Charlebois


In this episode of The Swine it Podcast Show Canada, Dr. Sylvain Charlebois, Professor and Director of the Agri-Food Analytics Lab at Dalhousie University, discusses how food inflation is reshaping Canadian protein demand. He explains why pork remains competitively priced, consumer behavior, and why transparency, AI-assisted shopping, and protein demand will matter in the years ahead. Listen now on all major platforms!

"The potential of pork is there. We just need to see the product assume that role and take it away because all the elements are there."

Meet the guest: Dr. Sylvain Charlebois is a Professor in Dalhousie University's Faculty of Management and Director of the Agri-Food Analytics Lab. His research focuses on food distribution, food policy, food safety, food security, and traceability. Dr. Charlebois has written four books and more than 500 peer-reviewed and scientific articles. He holds a BComm from the Royal Military College, an MBA from UQAM, and a DBA from the University of Sherbrooke. Learn more from Dr. Sylvain Charlebois on The Swine it Podcast Show Canada, available on all major platforms.