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Baldwin Announces $23 Million to Support Dairy Industry

U.S. Senator Tammy Baldwin (D-WI) announced $23 million in grant funding is available to support dairy businesses' processing capacity expansion, on-farm improvements, and technical assistance services under the Dairy Business Innovation Initiatives grant program. Senator Baldwin authored the bill creating the Dairy Business Innovation Initiative program, successfully shepherding its passage in 2018 and securing funding in the subsequent years since.

The Dairy Business Innovation Initiatives provide valuable technical assistance and subgrants to dairy farmers and businesses across Wisconsin, supporting them with business plan development, marketing, and branding, as well as increasing access to innovative production and processing techniques to support the development of value-added products.

“Wisconsin’s dairy businesses are key economic drivers of many of our rural communities and I’m proud to be working to deliver our dairy farmers and processors with the direct support they need to carry our state’s proud tradition of being America’s Dairyland into the future,” said Senator Baldwin. “Through the support of my Dairy Business Innovation Initiatives, this federal funding from USDA will help Wisconsin dairy businesses innovate, reach new markets, and spur economic growth. I’m thankful for the USDA and the Biden Administration’s commitment to supporting our Wisconsin dairy industry and rural communities.”

The funds will be awarded noncompetitively to the current initiatives at the University of Wisconsin; the California State University Fresno; the University of Tennessee; and Vermont Agency of Agriculture, Food & Markets.

“The Dairy Business Innovative Initiatives use their on-the-ground knowledge and their ability to target funding where it will have the most regional and local impacts to make significant improvements to the U.S. dairy supply chain,” said USDA Under Secretary for Marketing and Regulatory Programs Jenny Lester Moffitt. “This program is a great example of USDA’s efforts to build capacity from the bottom up and the middle out by supporting small and mid-sized dairy operations.”

Source : senate.gov

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Advancement Through Science: The Purpose of the Beef Cattle Research Council

Video: Advancement Through Science: The Purpose of the Beef Cattle Research Council

Every time a beef animal is sold in Canada, the Canadian Beef Cattle Check-Off is collected, and a portion of it funds research and extension through the Beef Cattle Research Council.

The BCRC has a vision of a transparent, competitive and sustainable Canadian beef industry. And, we’re on a mission to support growth in beef demand, increase productivity and earn public trust. Research investments by producers are making that happen.

The BCRC works to advance the Canadian beef industry through industry-led research and extension. We create practical tools and resources that help producers make improvements in:

?? animal health and welfare,

?? forage and grassland productivity

?? feed efficiency and nutrition

?? beef quality and safety and

??environmental sustainability.

Guided by a board of producers from across Canada, the BCRC has one goal -- to make every producer-paid research dollar count. For each dollar invested through the Canadian Beef Cattle Check-Off, we leverage two to three dollars from other funding sources.

By bridging the gap between research and real-life application, we empower producers to make economical, science-based decisions to help drive innovation, sustainability and profitability in their operations.

Where industry investment and collaboration intersect with research and ranching – that’s where we find advancement through science and the real purpose of the Beef Cattle Research Council.