Beef Producers Have a Game Plan to Keep Canada FMD-Free

Canada’s last outbreak of Foot and Mouth Disease (FMD) occurred in Saskatchewan in 1952, and, since then our herds have remained free of FMD. According to the Food and Agriculture Organization (FAO) of the United Nations, Canada is designated as FMD-free without vaccination. This designation is awarded to countries that do not have the FMD virus circulating among cloven-hoofed animals without regular preventative vaccines.

The 1952 outbreak was traced to a single sausage brought over by a farm worker from Germany. This seemingly harmless act of bringing a foreign food product on a flight had devastating effects on the Canadian economy, costing approximately $2 million in expenses and lost revenue at that time. If an outbreak were to occur in Canada today, it is estimated that the economic impact could soar to over $80 million. 

You Are Here! Prevent and Prepare

• Canada is currently able to prevent Foot and Mouth Disease from crossing our borders and to prepare for any suspected FMD cases. 
• The Canadian livestock industry is currently unaffected by FMD.
• Beef producers must remain aware and continue to take steps to minimize risk of FMD and other diseases.
• Proactive planning, training and implementing biosecurity measures is a key focus. 

Suspect

If an unusual animal health event occurs, industry may be asked to remain vigilant and take precautions to minimize serious animal disease risk, which may trigger a presumptive or confirmed positive condition.