Farms.com Home   News

Benefits of Meeting Animal Welfare Standards

By Daniela Roland

Consumers today want to be assured that the milk they purchase comes from well-cared-for animals. Dairy welfare standards have been established to help verify what farmers do daily to take care of their animals.

Like taking steps to improve milk quality, adhering to recommended best management practices for animal care can benefit not only the animal but also the farm's overall viability. Over the past several decades, studies have shown a positive correlation between milk production and healthy, well-cared-for animals. For example, research has shown that herd-level management practices to promote feed access, such as increased bunk space can increase milk yield and lower somatic cell counts (Sova, et al. 2013).

It makes sense to follow recommended best practices not only for the benefit of the animal but also to ensure the farm can be profitable.

According to the National Milk Producers Federation (NMPF), 99% of the U.S. fluid milk supply in 49 states come from farms that participate in the Farmers Assuring Responsible Management (FARM) Animal Care program. The FARM Animal Care program has evolved to include a comprehensive set of animal care recommendations, and most U.S. dairy farms have been through one or more animal care evaluations. The program's goal is to encourage continuous improvement regarding animal care practices.

The FARM Animal Care Program covers an extensive set of animal care topics, recommended standards, and observation-based outcomes that must be met.

Source : psu.edu

Trending Video

CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.