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Bibeau Announces Approved Projects Under The Agricultural Clean Technology Program

On Thursday, Minister of Agriculture and Agri-Food, Marie-Claude Bibeau, announced the first wave of 60 approved projects under the Agricultural Clean Technology (ACT) Program.

“The Government of Canada is working together with agricultural producers to reduce greenhouse gas emissions. The program helps them acquire more energy-efficient equipment and adopt innovative solutions to make their practices more sustainable. These investments build resilience to climate change and meet consumer expectations,” said Bibeau.

The $17.9 million in funding is focused on three priority areas: green energy and energy efficiency; precision agriculture; and the bioeconomy.

Federal investments total up to almost $7.6 million to date across Manitoba, Saskatchewan and Alberta.

Under the ACT Program, farmers and agri-businesses will have access to funding to help develop and adopt the latest clean technologies to reduce GHG emissions and enhance their competitiveness.

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Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen

Video: Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.