Farms.com Home  › News

Bird Flu Case Forces Killing Of 5.3 Million Chickens In Iowa

Bird Flu Case Forces Killing Of 5.3 Million Chickens In Iowa

The confirmation of bird flu at another Iowa egg-laying farm will force the killing of more than 5 million chickens, state officials said Friday.

It's the second confirmed case of avian influenza in Buena Vista County, about 160 miles (257 kilometers) northwest of Des Moines, but the latest outbreak is at an operation with 5.3 million chickens. The earlier case was at a farm with about 50,000 turkeys.

The latest case confirmed by the state Department of Agriculture means nearly 12.6 million chicken and turkeys in at least eight states have been killed or will be destroyed soon.

Spread of the disease is largely blamed on the droppings or  of infected wild birds, such as ducks and geese, which can contaminate dust and soil. Infected  have been found in at least 24 states, and the virus has been circulating in migrating waterfowl in Europe and Asia for nearly a year.

The first Iowa case was identified on March 1 in a backyard flock of 42 ducks and geese in Pottawattamie County in western Iowa. Another egg-laying chicken farm with nearly 916,000 birds was reported with the virus on March 10 in Taylor County in southwest Iowa.

Click here to see more...

Trending Video

Evidence-Based PRRS Elimination Methods - Dr. Brent Pepin

Video: Evidence-Based PRRS Elimination Methods - Dr. Brent Pepin


In this episode of The Swine it Podcast Show, Dr. Brent Pepin, Director of Swine Health at the National Pork Board, explains how a systematic review of porcine reproductive and respiratory syndrome virus elimination methods is helping shape future herd health strategies. He discusses evidence-based farm and regional approaches, research gaps, and practical guidance to support informed decision-making across the swine industry. Listen now on all major platforms!

Click here to learn more: https://porkcheckoff.org/research/sys...

"Disease status sharing gives producers the opportunity to make real-time decisions that reduce PRRS prevalence and protect regions from new exposure."

Meet the guest: Dr. Brent Pepin / brent-pepin-dvm-ms-7988066b is Director of Swine Health at the National Pork Board. After earning his DVM and M.S. from Iowa State University, he built extensive experience in swine veterinary practice, research, and herd health management. His current work focuses on disease control, traceability, and improving herd health across the U.S. swine industry. Listen to Brent Pepin on The Swine it Podcast Show, available on all major platforms.