Farms.com Home   News

Bird Is The Word: Poultry Industry Leaders Help Farmers Grow

By Maggie Edwards

In a joint effort between the Alabama Farmers Federation, Alabama Poultry and Egg Association (APEA) and National Poultry Technology Center (NPTC), almost 50 poultry growers stepped away from the farm and gathered in Auburn Oct. 25 to finetune tricks of the trade. 

Poultry farmers from across the state of Alabama gathered in Auburn Oct. 25 for a Poultry Producers meeting. The event was hosted by the Alabama Farmers Federation, Alabama Poultry and Egg Association and National Poultry Technology Center.

Poultry farmers from across the state of Alabama gathered in Auburn Oct. 25 for a Poultry Producers meeting. The event was hosted by the Alabama Farmers Federation, Alabama Poultry and Egg Association and National Poultry Technology Center.

Larry Upchurch, a third-generation poultry farmer from Clay County, said he learned the importance of generator care and upkeep during the daylong session at NPTC’s demonstration chicken house.

“During the generator care demonstration, I learned the value of having someone other than myself trained to manage the farm and equipment so I can rest easy when I’m away from home,” Upchurch said. 

The major focus of the meeting was to encourage producers to understand, analyze and prepare their equipment – and teach cost-effective methods to help farmers stay in business. 

“We learned about the importance of checking water panels, fans and heaters,” said Jeff Maze, the Blount County Farmers Federation president. “Things must work the way they are intended to. If a heater is not burning efficiently, we are­ still paying the same amount of money for the gas brought into the house, but we are not getting the same output. That is costing us money.” 

Thanks to this seasonal training, poultry farmers can learn from and interact with industry professionals through hands-on learning.

Click here to see more...

Trending Video

What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.