Business Benchmark on Farm Animal Welfare Ranks Maple Leaf Foods Among Global Leaders in Farm Animal Welfare

Mar 16, 2022

MISSISSAUGA, ON - Maple Leaf Foods Inc. (TSX: MFI) today was ranked among a list of committed and impactful global leaders in animal welfare by the Business Benchmark on Farm Animal Welfare (BBFAW), the leading global measure of policy commitment, performance, and disclosure on animal welfare in food companies.

Following its review of 150 companies in 25 countries, BBFAW ranked Maple Leaf Foods in Tier 2, a position occupied by just 12 companies. Only four companies are ranked in Tier 1. The high ranking recognizes Maple Leaf Foods' industry-leading animal care programs and performance and makes the company one of only two North American protein companies in the top two tiers and the only Canadian-owned company to achieve this distinction.

"Maple Leaf Foods is values-driven and deeply committed to providing the highest level of welfare to animals in our care. Our customers expect it and our animals deserve it," said Vice President of Animal Care, Kathleen Long, DVM. "We're proud of our recent, full conversion of all our sow barns to our Advanced Open Sow Housing system that enables our sows to choose when they eat, socialize, play and rest. We appreciate our collaboration with the Business Benchmark on Farm Animal Welfare as we strive for ongoing, continuous improvement in our animal care programs."

The company has a demonstrated record of innovation in animal care. In addition to Maple Leaf Foods' recent completion of its conversion of its sow barns to open housing, the company has advanced other industry-leading, animal care initiatives including:

Deployment of trucks with hydraulic lifts to reduce pig stress when boarding and exiting trucks.
Purchase of temperature-controlled poultry trailers to protect chickens during extreme cold weather conditions common in regions where Maple Leaf Foods operates.
The use of enrichments in nursery, finisher, and sow barns to encourage pigs to play and chew as they naturally would.
Researching and piloting of a variety of enrichments in poultry barns that encourage chickens' natural behaviours to hide, perch and peck. These enrichments also promote leg health in chickens by encouraging chickens to stay active.

In addition, Maple Leaf Foods is committed to raising all of its animals in ways that ensure optimal health and minimize the need for antibiotics. The company is among North America's largest producers of raised without antibiotics (RWA) pork and is Canada's largest producer of RWA poultry.

Source : Cision

Video: Evolution of Beef Cattle Farming

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Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.