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Canada Celebrates the Opening of IMPAC5 – the Fifth International Marine Protected Area Congress

The global ocean is facing mounting pressures from climate change and human activities, resulting in threatened ecosystems and biodiversity loss. The time to act is now, so that generations can inherit an environment that includes a healthy and abundant ocean.

Today, the Minister of Fisheries, Oceans and the Canadian Coast Guard, the Honourable Joyce Murray, on behalf of the Government of Canada, welcomed participants to the Fifth International Marine Protected Area Congress – IMPAC5. Taking place from February 3rd to the 9th in Vancouver, British Columbia, this event brings together ocean conservation professionals and high-level officials to inform, inspire and act to protect our shared marine environment.

Canada is grateful to the host First Nations – xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh), the Province of British Columbia, the International Union for Conservation of Nature, and the Canadian Parks and Wilderness Society for their partnership, which has made this Congress possible. 

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Ask A Farmer Podcast: What are the best practices for preserving food?

Video: Ask A Farmer Podcast: What are the best practices for preserving food?

With increases in food costs in recent years and the desire to eat healthier, canning foods to preserve them is a topic of interest for Canadians. This podcast explores the topic of canning and the safety and science behind it as well as best practices for making canning at home a safe and successful experience. Connor Flynn and Martha Rogers, both Certified Master Food Preservers, provide their input to help develop knowledge, skills and confidence to safely preserve foods at home.