Protein Industries Canada, Pulse Canada and Plant-Based Foods of Canada are proud to announce that Plant Forward on the Prairies will be held at TCU Place in Saskatoon, September 21–23, 2026. Now in its third edition, this is the first time that Plant Forward—Canada’s flagship conference for plant-based food and ingredient innovation—will be held in Saskatoon.
The move to Saskatoon is a deliberate choice: to spotlight the strength, scale and strategic importance of Canada’s food production and value-added agriculture sector. Anchored in the Prairies, Canada is a global leader in crop production, ingredient innovation and sustainable farming practices—making it the ideal setting to demonstrate Canada’s role as a reliable partner in the global food system.
“Plant Forward on the Prairies serves as a cornerstone for showcasing Canada’s leadership in plant-based food innovation. As the world searches for resilient and sustainable food systems, Canadian producers and innovators continue to demonstrate why our country is the natural choice for high-quality, sustainable ingredients and agrifood solutions,” said the Honourable Mélanie Joly, Minister of Industry and Minister responsible for Canada Economic Development for Quebec Regions. “With the support of Canada’s Protein Industries Cluster, this event will strengthen our global partnerships, and it reaffirms our commitment to economic growth and a sustainable future for everyone.”
“Canada is a trusted global supplier of sustainable, plant-based foods and ingredients. Plant Forward on the Prairies provides an important opportunity for the sector to showcase its innovative products to an international audience. By connecting Canadian companies with global buyers, the event will create new opportunities for trade, collaboration, and long-term growth,” The Honourable Heath MacDonald, Minister of Agriculture and Agri-Food said.
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