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Canada’s Food Price Report forecasts Canadian families will spend up to $994 more on food in 2026

Canada’s Food Price Report (CFPR) 2026 forecasts that overall food prices will increase by 4% to 6%. The average family of four is expected to spend $17,571.79 on food in 2026, an increase of up to $994.63 from last year. Food prices are 27 per cent higher than they were five years ago. Annual food price increases are currently within the range predicted in the 2025 report (4%), however meat increased at a faster rate than predicted (5% to 7%). Alberta, New Brunswick, Nova Scotia, Ontario, and Québec are forecasted to experience food price increases above the national average next year.

This marks the 16th edition of Canada's Food Price Report (CFPR), an annual publication produced collaboratively by Dalhousie University, Saint Mary’s University, University of Prince Edward Island, Cape Breton University, the University of Guelph, the University of Alberta, Université Laval and the University of Saskatchewan. Each of these universities contributes to enriching the report's scope and regional expertise. The report provides readers with predictions on estimated annual food expenditures based on age/gender to improve their personal and household budgeting. The 2026 edition of CFPR used one broad, systemized approach to forecasting, employing a suite of predictive analysis models that factored in key regressors (such as climate change and geopolitical information).

“Despite steadier inflation, Canadian families are still feeling the squeeze at the grocery store,” says Dr. Sylvain Charlebois, project lead, Dalhousie University. “Our forecast for 2026 makes one thing clear: food affordability will remain a major pressure point in the year ahead.”

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Western Canadian Agriculture: Hard Times Made the World's Best Farmers

Video: Western Canadian Agriculture: Hard Times Made the World's Best Farmers

Western Canadian agriculture produced the most advanced farmers in the world not through abundance but through adversity. The crow rate fell. The wheat price went nowhere. The brown envelopes stopped.

When the subsidies disappeared, the bad farmers left and the good ones stayed. And the ones who stayed could not just grow wheat anymore. They started growing lentils and canola and peas and flax and faba beans. They built crop rotation. They got serious about agronomy because there was no government backstop. That process produced the Western Canadian agriculture Dennis Bulani describes in this clip: the most advanced, most educated farming culture in the world.

His contrast with Iowa corn and soybean farmers is sharp. At a DeKalb farmer meeting in Okoboji, Iowa, he asked what crop rotation they ran. Beans on corn stubble, corn on bean stubble. How do you fertilize? The co-op agronomist handles it. Have you considered other crops? No need. We make so much money on corn and soybeans. Western Canadian agriculture was never allowed that comfort. And now those Iowa farmers are watching soybean markets lock up with China and corn prices slide, and they do not have the agronomy knowledge or the research base to pivot. Western Canadian farmers adapted on a dime because they had done it before.

Dennis also makes the case that Western Canadian agriculture keeps adapting in real time. Low commodity prices over the past year have pushed growers to look seriously at precision spot-spray technology. He knows a neighbor who bought a sprayer with the seeing-eye system and sprayed only 80 out of 320 acres. As a chemical retailer Dennis acknowledges that will affect his sales. He supports it anyway, because if it advances Canadian agriculture and makes farmers money, that is a good outcome.

The lesson Dennis draws from the tale of two farms: continuous improvement is the only durable strategy. When canola was $22 a bushel some growers went to Arizona instead of the Crop Production Show. When the price came down those same growers came back to the research and the discipline. Products do not go on Rack Petroleum's shelves unless they pass a replicated trial first. That is what Western Canadian agriculture built through hard times: farmers who do the work whether the times demand it or not.

Dennis Bulani is CEO of Rack Petroleum and Ultimate Yield in Biggar, Saskatchewan. Dan Aberhart hosts GTF Productions, Western Canadian Agriculture's foremost live briefing platform and its foremost AI training platform for ag operators