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Canada's Salmon farmers respond to the federal government's decision to renew salmon farming licenses in British Columbia, Canada

OTTAWA, ON - The Canadian Aquaculture Industry Alliance (CAIA) and the BC Salmon Farmers Association (BCSFA) believe that the federal government's decision to renew the licenses of salmon farms in British Columbia and establish a process for the salmon farms in the Discovery Islands is good for Canadians. The government's own science evaluation process, and multiple independent peer-reviewed science processes, have concluded that salmon farms have minimal effect on wild fish abundance and that farmed and wild salmon can and do co-exist in the Pacific Ocean.

"The renewal of licences in British Columbia is a positive first step and confirms the voices of Industry and First Nations, in whose territories we operate, have been heard," says Ruth Salmon, Interim Executive Director of the BC Salmon Farmers Association. "This announcement will give us the opportunity to work with all levels of government, including First Nations, to secure a future that will benefit Indigenous and non-Indigenous coastal communities, meet the global demand for healthy, affordable seafood, and support the continuation in protection and restoration of wild Pacific salmon."

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Pork Industry Priorities - Dr. Brett Kaysen

Video: Pork Industry Priorities - Dr. Brett Kaysen


In this episode of The Swine it Podcast Show, Dr. Brett Kaysen, senior vice president of producer and state engagement lead at the National Pork Board, outlines a bold strategy for the pork industry's future. He explores how national and state collaborations are strengthening the U.S. pork supply chain, why swine health must take center stage, and the importance of youth involvement for long-term sustainability. Hear how leadership, strategy, and grassroots action are shaping tomorrow’s industry. Listen now on all major platforms!

"It’s all about driving demand, partnering with our states, and making for a healthier swineherd."

Meet the guest: Dr. Brett Kaysen / brett-kaysen-b2a970108 serves as senior vice president of producer and state engagement lead at the National Pork Board. With a Ph.D. in Animal Sciences from Colorado State University, his leadership spans academia, industry, and youth development. From advancing swine sustainability to leading grassroots collaborations, Dr. Kaysen brings over 20 years of insight to the pork sector.