Farms.com Home   News

Canadian Beef Check-Off Agency launches scholarship to foster youth leadership in the beef industry

It is no surprise that Canada’s beef industry continues to focus on the engagement of young entrants into the beef industry, whether that be grassroots producers, future leaders of our national and provincial organizations, or industry partners along the value chain.

The Canadian Beef Check-Off Agency (the Agency) continues to diversify its youth strategy with the addition of a new annual scholarship, aimed at students who intend to make an impact in Canada’s beef industry.

The scholarship is open not only to beef producers and those directly involved with their families, but it is open to students who can see unique ways to make an impact through marketing, research, public engagement, and other areas where check-off dollars are invested to generate value for the beef industry in Canada.

“Our scholarship program is a celebration of the many years of check-off investment into our industry, while ensuring that we have a healthy future,” said Jeff Smith, Agency Chair.  “The Agency is very committed to supporting and engaging young industry representatives in new ways.”

Click here to see more...

Trending Video

Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production