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Canadian Cattle Association Announces New Environment and Climate Change Team

The Canadian Cattle Association (CCA) is pleased to share the new Environment and Climate Change Team, comprised of Mitchell Zoratti, who has been promoted to Environment and Climate Change Manager and new staff member Graydon Garner, Environment and Climate Change Coordinator. CCA’s previous Environment and Climate Change Manager, Larry Thomas, retired at the end of March after 16 years with the organization.

The CCA Environment Committee collaborates with industry, government, conservation organizations, academics, and other stakeholders to understand how environmental issues affect beef production in Canada, and to ensure the interests of Canadian cattle producers are well represented on issues of climate, environment, and sustainable beef production. The committee is comprised of CCA directors with support from staff led by Zoratti.

“I appreciate the guidance and leadership that Larry provided, and I look forward to continuing CCA’s efforts to advocate in the areas of environment and climate change,” says Zoratti. “Canadian beef farmers and ranchers take immense pride in being stewards of the land. Rightly so, I think, since for generations they have managed their land to protect and enhance grass, soil, and water health, ensuring sustainable and resilient operations for their families.

“The CCA Environment Committee has identified reducing regulatory barriers, soil health, grasslands, emissions, and conservation policy as areas of focus and priority,” he says. “Efforts and initiatives that enhance environmental outcomes can come with multiple benefits, such as protecting species at risk, improving soil and water health, and increasing carbon sequestration, which can also increase profitability and resilience.”

Source : Cattle.ca

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Border View Farms is a mid-sized family farm that sits on the Ohio-Michigan border. My name is Nathan. I make and edit all of the videos posted here. I farm with my dad, Mark and uncle, Phil. We also have a part-time employee, Brock. My dad started the farm in 1980. Since then we have grown the operation from just a couple hundred acres to over 3,000. Watch my 500th video for a history of our farm I filmed with my dad.

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