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Canadian Live Hog Flow Spared from New U.S. Tariff Annexes as Cross-Border Trade Integration Holds

North American swine operations received critical trade clarity this week as federal tariff listings confirmed that Canadian live hogs—including the roughly 6 to 7 million weaner and feeder pigs shipped annually to U.S. finishing facilities—remain exempt from broad new import duty annexes. The exemption preserves a decades-old cross-border supply chain that routes young pigs from breeding operations in Manitoba and Ontario directly to grain-rich finishing barns across Iowa, Minnesota, and the broader Corn Belt.

Agricultural trade analysts emphasized that maintaining duty-free movement for live animals is essential for protecting packing plant utilization and stabilizing Midwest feeder pig prices. Because Canadian feeder imports account for a vital portion of seasonal slaughter availability in upper Midwestern packing facilities, any sudden tariff friction would have triggered regional pig shortages and inflated finishing overhead for independent growers.

The preservation of live swine trade comes alongside broader global export momentum, supported by Mexico’s recent removal of pseudorabies-related variety meat restrictions. With major Western Hemisphere corridors operating without trade barriers, processors are maintaining high slaughter rates to meet international contract deliveries. Trade groups continue to urge administration officials to safeguard this integration as preparatory reviews for the U.S.-Mexico-Canada Agreement (USMCA) continue.

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.