Farms.com Home   News

Canadian National Texas Longhorns show at Agribition

The Canadian National Texas Longhorn Show kicked off the first purebred beef events at Agribition earlier this week.

Pete Hildebrand, President of the Canadian Texas Longhorn Association says there are Longhorn breeders now from British Columbia right through to Ontario.

This year's National show featured eight exhibitors from Manitoba, Saskatchewan and Alberta with 46 cattle entered.

The Grand Champion Heifer was exhibited by Kari Regenski of Patricia, Alberta.

Deb Lesyk from Double D Arena out of Outlook showed the Grand Champion Female and the Grand Champion Bull.

Hildebrand says the judge for the show was Carla Payne from Texas.

She was very pleased with the Canadian Texas Longhorns and was interested in taking some genetics home. 

He notes that while they didn't have a sale this year, it's something they'd be interested in doing, possibly even next year.

Click here to see more...

Trending Video

Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production