Canola Harvest Off To Slow Start

Sep 04, 2020

Manitoba's canola harvest is off to a slow start.

The weekly crop report showed harvest progress hovering under 10 per cent.

Justine Cornelsen is an Agronomy Specialist with the Canola Council of Canada.

"This is to be expected," she said. "Our canola crops didn't get in until later in May/early June so that's just going to push the entire season back...We are a little bit behind but nothing to worry about. Most of the canola is down in swaths, the straight cut stuff is really progressing with that heat that we had in August."

Cornelsen says she's heard of more farmers swathing canola this year.

The three-year average in terms of canola harvest progress for this time of year is about 50 per cent.

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.