CFFO Welcomes New General Manager

Oct 22, 2021

The Board of Directors of the Christian Farmers Federation of Ontario is pleased to announce the appointment of Tom Tavani as general manager.

Tom brings experience in Christian media marketing, agribusiness and operated his own real estate marketing company. He is a devoted Christian and family man who understands that everything belongs to God.

“Tom stood out as a candidate for this position,” says Ed Scharringa, CFFO president. “We believe he has the right skillset to meet the needs of this organization, and we were impressed by his sense of integrity and commitment.”

“I am very pleased to be appointed to this role,” says Tavani, who began his new position October 18. “Being good stewards of the land that God has given us is key to successful farming. I believe the work of the CFFO is crucial in bringing a Christian perspective to agricultural issues, and I look forward to advancing the CFFO’s mission and serving its members.”

Tom replaces Clarence Nywening, who began his role as interim general manager in early 2020.

“The Board of Directors offers its heartfelt thanks to Clarence, who held the role for much longer than originally anticipated, given the disruption of the pandemic,” says Scharringa. “He has served the CFFO faithfully, as he worked to both improve our internal operations and strengthen our relationships with fellow agricultural organizations.”

Source : CFFO

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.