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Chicken Farmers are Feeding the Frontline!

BURLINGTON, ON – Chicken Farmers of Ontario (CFO) are presenting safe, healthy, locally-grown chicken to fifteen Ontario food banks in connection with CFO’s Feeding the Frontline campaign.
 
CFO launched the Feeding the Frontline campaign to thank and recognize Ontario’s frontline workers that continue to deliver essential goods and services to all Ontarians. Through the CFO Cares program, chicken farmers awarded fifteen frontline workers with a chicken dinner for them and their family, and the opportunity to direct a substantial donation of chicken to a local food bank or organization of their choice.

In addition to the Feeding the Frontline campaign, the CFO Cares: Farmers to Food Banks program has continued to support local food banks throughout 2021. Since the beginning of the CFO Cares program, over 500 farm families have donated, providing over 5 million meals of chicken to those in need.

Source : CFO

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.