Winter-feeding is one of the largest costs for cow-calf producers in Canada. How this period is managed can make a big difference in both herd health and an operation’s bottom line.
From extended grazing systems to feeding stored forages, each method has its strengths and challenges. The right strategy depends on the operation, available resources and winter conditions. Regardless of the system chosen, taking the time to test feed, balance rations and score body condition regularly will help make the most of your winter-feeding program.
Here’s a look at some common winter-feeding strategies, with the pros and cons of each and links to Beef Cattle Research Council resources where you can learn more.
Extended Grazing Systems
Letting cows graze stockpiled grasses, swaths and crop residues in the field rather than harvesting and feeding daily.
Pros:
- Lower feed, fuel and equipment costs
- Manure is deposited directly onto land, improving soil fertility
- Less daily feeding labour
cons:
- Not all regions are suited due to snow depth, timing or precipitation
- Requires planning for fencing, water access and forage allocation
- Risk of feed quality variation and potential for inadequate nutrition if not well managed
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