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Consumer carbon price removed April 1

Prime Minister Mark Carney’s new cabinet has set the consumer carbon price to zero after March 31st, 2025, providing much-needed relief for Canadian farmers.

“Farmers are being squeezed from seemingly all sides at once with inflation and tariffs from both the U.S. and China. The long-awaited removal of the carbon tax will provide farmers a bit of relief from this pressure and can be seen as recognition for the difficult place Canadian farmers and consumers find themselves in today,” said Keith Currie, president, Canadian Federation of Agriculture.

For years CFA has been pushing the government to allow for exemptions to the carbon tax for farmers to help improve competitiveness and increase farm financial sustainability. Based on estimates in 2023 from the Parliamentary Budget Office, farmers would save more than $100 million a year with the removal of the consumer carbon tax.

“The signing of this order-in-council is a reassuring step in the right direction, but we need to see Parliament reconvene and provide a long-term solution that removes the consumer carbon price from legislation and ensures farms of all sizes are exempt from the carbon price. We look forward to continuing to work with the Government of Canada to ensure future environmental policies enable long-term sustainable productivity growth and the competitiveness of Canadian agriculture,” added Currie.

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New research chair appointed to accelerate crop variety development

Video: New research chair appointed to accelerate crop variety development

Funded by Sask Wheat, the Wheat Pre-Breeding Chair position was established to enhance cereal research breeding and training activities in the USask Crop Development Centre (CDC) by accelerating variety development through applied genomics and pre-breeding strategies.

“As the research chair, Dr. Valentyna Klymiuk will design and deploy leading-edge strategies and technologies to assess genetic diversity for delivery into new crop varieties that will benefit Saskatchewan producers and the agricultural industry,” said Dr. Angela Bedard-Haughn (PhD), dean of the College of Agriculture and Bioresources at USask. “We are grateful to Sask Wheat for investing in USask research as we work to develop the innovative products that strengthen global food security.”

With a primary focus on wheat, Klymiuk’s research will connect discovery research, gene bank exploration, genomics, and breeding to translate gene discovery into improved varieties for Saskatchewan’s growing conditions.