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Coronavirus Darkens Income Prospects For Grain Farmers

Seven weeks ago, the USDA forecast the highest U.S. net farm income since 2013. Since then, the coronavirus pandemic has driven down grain prices and “reduced (the) grain farm income outlook for 2020,” wrote five university economists on Tuesday. “Given current expected prices, a combination of above-trend (line) yields or government aid is needed to get incomes at levels where financial deterioration does not occur,” said the economists at the farmdoc Daily.

Their blog joined a rising chorus of agricultural economists who expect the pandemic to hurt the farm sector. Director Pat Westhoff of the FAPRI think tank says income could be “significantly lower” than initially expected this year. Economists Brent Gloy and David Widmar say the additional stress of lower corn and soybean prices on the farm economy “is concerning.”

Cash corn prices in central Illinois fell by 13 percent and soybeans by 7 percent in the first three weeks of this month, wrote the team of economists at farmdoc Daily. The decline would amount to $35 an acre for corn and $19 an acre for soybeans, they calculated, if prices remain low into the summer and growers sell the usual portion of their stockpiled crops from now through August.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.