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Coronavirus Darkens Income Prospects For Grain Farmers

Seven weeks ago, the USDA forecast the highest U.S. net farm income since 2013. Since then, the coronavirus pandemic has driven down grain prices and “reduced (the) grain farm income outlook for 2020,” wrote five university economists on Tuesday. “Given current expected prices, a combination of above-trend (line) yields or government aid is needed to get incomes at levels where financial deterioration does not occur,” said the economists at the farmdoc Daily.

Their blog joined a rising chorus of agricultural economists who expect the pandemic to hurt the farm sector. Director Pat Westhoff of the FAPRI think tank says income could be “significantly lower” than initially expected this year. Economists Brent Gloy and David Widmar say the additional stress of lower corn and soybean prices on the farm economy “is concerning.”

Cash corn prices in central Illinois fell by 13 percent and soybeans by 7 percent in the first three weeks of this month, wrote the team of economists at farmdoc Daily. The decline would amount to $35 an acre for corn and $19 an acre for soybeans, they calculated, if prices remain low into the summer and growers sell the usual portion of their stockpiled crops from now through August.

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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.