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Coronavirus Darkens Income Prospects For Grain Farmers

Seven weeks ago, the USDA forecast the highest U.S. net farm income since 2013. Since then, the coronavirus pandemic has driven down grain prices and “reduced (the) grain farm income outlook for 2020,” wrote five university economists on Tuesday. “Given current expected prices, a combination of above-trend (line) yields or government aid is needed to get incomes at levels where financial deterioration does not occur,” said the economists at the farmdoc Daily.

Their blog joined a rising chorus of agricultural economists who expect the pandemic to hurt the farm sector. Director Pat Westhoff of the FAPRI think tank says income could be “significantly lower” than initially expected this year. Economists Brent Gloy and David Widmar say the additional stress of lower corn and soybean prices on the farm economy “is concerning.”

Cash corn prices in central Illinois fell by 13 percent and soybeans by 7 percent in the first three weeks of this month, wrote the team of economists at farmdoc Daily. The decline would amount to $35 an acre for corn and $19 an acre for soybeans, they calculated, if prices remain low into the summer and growers sell the usual portion of their stockpiled crops from now through August.

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How the corn-soy diet transformed swine nutrition

Video: How the corn-soy diet transformed swine nutrition

At the 2026 ASAS Midwest Section meeting, Dr. Robert Easter, professor emeritus of swine nutrition at the University of Illinois, spoke at the U.S. Soy sponsored Swine Application Symposium, offering a historical perspective on one of the most important developments in modern pig production: the corn-soybean meal diet. What today is considered a foundational feeding strategy was not always obvious or even accepted.