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Court Consolidates 27 Pork Price-Fixing Lawsuits Against Big Meat Packers

Consolidating 27 cases involving 146 parties, Minnesota’s District Court Judge John Tunheim wrote the order and opinion to merge all related pork antitrust cases pending in the District of Minnesota into In re Pork Antitrust Litigation, following the United States Judicial Panel on Multidistrict Litigation (JPML) issued conditional transfer order.

“The Court will consolidate the cases for all future pretrial proceedings into a single multidistrict litigation (MDL) because the Court concludes that consolidation will best promote efficiency, prevent confusion and unnecessary complication, and prevent duplicative or conflicting decisions,” Tunheim’s order explains.

Consolidation will also allow the parties and the Court to generally file updates and changes in a centralized location, without the need to make minor changes to satisfy different case numbers, as well as improve the following of developments using one unified docket, the order adds. 

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.