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CULT Food Science Announces MOU for First of its Kind Supply Agreement for Cell-Cultivated Chicken

TORONTO, CULT Food Science Corp. ("CULT" or the "Company") (CSE: CULT) (OTC: CULTF) (FRA: LN0), a pioneer in the investment, development, and commercialization of cellular agriculture technologies and products, is pleased to announce a partnership with Korean pet foods startup Everything But to supply cell-cultivated chicken for the Company's stable of sustainable pet food brands.

In collaboration with Everything But, the Company will be including cell-cultivated chicken in its dog and cat foods brands, which currently include Noochies! Cultivated Pet Food, Marina Cat and Indiana Pet Foods.

Cell-cultivated chicken was recently approved for sale in the United States for human consumption. The regulatory pathway in pet food requires approval from the Center For Veterinary Medicine, a branch of the U.S. Food and Drug Administration. Chicken is the leading animal protein consumed by cats and dogs in the United States.

Intensive poultry farming has a significant environmental footprint, and potentially severe impacts on human health. Factory farmed chicken manure has been shown to contaminate air, land and soil in areas surrounding factories, including chemical/microbiological contamination of drinking water sources and oceans. Antibiotic and antimicrobial resistance from widespread chicken consumption is a serious and growing concern for the human health system.

Cell-cultivated chicken ingredients are produced by taking a sample from a live chicken and then growing and scaling the cells in large bioreactors. This innovative process allows for the creation of chicken-based pet food products such as treats, foods, supplements and toppers, without the need for high-impact chicken farming.

The Company's cell-cultivated chicken products are expected to be among the world's first cell-cultivated chicken pet products brought to market.

The availability of the Company's cell-cultivated chicken pet products will be announced in the near future.

Source : Newswire.ca

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In this episode of The Swine Health Blackbelt Podcast, Dr. Talita Resende, Assistant Professor and Food Animal Diagnostician at the University of Minnesota Veterinary Diagnostic Laboratory, explains how sapovirus affects suckling and weaned pigs with diarrhea. She discusses PCR interpretation, rotavirus and E. coli coinfections, intestinal sampling, and in situ hybridization for clearer diagnostic decisions. Listen now on all major platforms!

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"PCR by itself may not identify the main culprit in enteric coinfections, so combined diagnostic methods can clarify farm-level disease investigations."

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