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Dairy Groups Endorse Alexis Taylor Nomination as USDA’s Top Trade Official

The U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF) today praised the nomination of Alexis Taylor to serve as USDA’s Under Secretary of Trade and Foreign Agricultural Affairs.

“Consumers around the world seek out American dairy products when making their food decisions,” said Krysta Harden, president and CEO of USDEC. “Unfortunately, ensuring our products reach international store shelves is an unending struggle, working to overcome barriers to trade while also striving to create new market access opportunities. With her wealth of leadership experience at both USDA and at the state level, Ms. Taylor is perfectly positioned to serve American farmers, the broader agricultural industry, and American workers throughout the agricultural supply chain in this indispensable role. The Senate should act quickly to confirm this outstanding nominee.”
 

“This position is essential to the health and well-being of American agriculture, and especially the nation’s dairy farmers, who last year exported over 17% of the milk they produced,” said Jim Mulhern, president and CEO of NMPF. “We are extremely pleased that the Biden Administration has selected such a well-qualified nominee as Ms. Taylor. She has done an excellent job in her prior government service roles and we know will be a strong advocate for U.S. dairy and agriculture as Under Secretary of Trade. We look forward to supporting her throughout the nomination process and working closely with her in her new role once confirmed by the Senate.”

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.