Farms.com Home   News

Data Analytics for Poultry and Swine Industries

The renovated version of the Course and Extension Certificate on Data Analytics for Poultry and Swine Industries is available again in its virtual, self-paced, and interactive format.

The next course will start on August 24, 2026.

About this Extension Certificate

Covers how to collect, manage, and analyze data to generate useful information to improve the results and plan future developments. It goes beyond descriptive and predictive statistics, setting the basis for mathematical modeling, big data analysis, automatic analysis, and machine learning applied to Poultry and Swine situations.

Objective

To provide information and training relevant to data analytics for the poultry and swine industries.

Online Course Contents:

Induction to Analytical Thinking for Decision Making

Overview of analytics and potential benefits Description of this training program

  • From statistics to business intelligence and machine learning
  • Analytics in the livestock and poultry business
  • Description of contents of this workshop
  • Other workshops -  Material Online
  • Certification Program
  • Project collaborations

A. Statistical thinking and problem-solving I

  • What is Statistical Thinking
  • Overview of Problem-Solving
  • Statistical Problem-Solving
  • Types of Problems
  • Defining the Problem: Goals and Key Process Indicators
  • Defining the Process:
    • Developing a SIPOC Map, Input/Output Process Map
    • Top-Down and Deployment Flowcharts
Source : ncsu.edu

Trending Video

Clean Air. Better Performance. How Parker Filtration Solutions Support Modern Pork Production

Video: Clean Air. Better Performance. How Parker Filtration Solutions Support Modern Pork Production

What role does filtration play in improving animal health, protecting equipment, and supporting operational efficiency in pork production?

In this exclusive interview, Todd Heisterkamp and Perry Hartmann from Parker discuss how advanced filtration technologies are helping pork producers create healthier environments, improve air quality, reduce maintenance costs, and enhance overall barn performance.

Learn about the key features and benefits of Parker's filtration systems, how they contribute to biosecurity efforts, and why proper filtration is becoming an increasingly important part of modern swine production strategies. Whether you're focused on herd health, ventilation performance, or operational efficiency, this discussion provides valuable insights into solutions designed to help producers meet today's production challenges.

Watch now to discover how Parker's innovative filtration technologies are helping drive productivity and sustainability across the pork industry.