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Delaware Bankruptcy Court Orders Iowa Premium Pork to Pay Additional $188,000 in HyLife Facility Sale

In a recent ruling by a Delaware bankruptcy court, Iowa Premium Pork has been instructed to pay an extra $188,000 to HyLife Foods, covering property taxes related to the sale of the Windom, Minnesota facility. This decision comes after HyLife, the previous owner of the closed facility, sold it to Iowa Premium Pork for $14 million back in June. HyLife claimed that the buyer was responsible for $215,000 in property taxes due to a bookkeeping error.

According to court documents, lawyers representing HyLife argued that both companies had mistakenly considered an amount owed for post-closing taxes as pre-closing taxes. As a result of this error, Judge Thomas M. Horan ruled this week that Iowa Premium Pork would need to pay $118,057.50 to resolve the tax claim.

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Stress as a Nutrient Thief - Dr. Sarah Pearce

Video: Stress as a Nutrient Thief - Dr. Sarah Pearce


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.