Farms.com Home   News

Developing Climate Change Resistant Wheat

By Sarah McLaughlin

The International Maize and Wheat Improvement Center (CIMMYT) are at the forefront of dealing with the impact of climate change by developing wheat varieties with tolerance to heat and drought.

Wheat constitutes as much as 60% of daily calorie intake in developing countries. However, rising temperatures caused by climate change is reducing farmers’ yields.

Click here to see more...

Trending Video

First day of planting season

Video: First day of planting season



It’s finally here — the first day of planting season! ????

After months of prep, maintenance, and waiting on the weather, we’re back in the field getting seeds in the ground. In this video, I take you along for day one of planting — running the tractor, checking conditions, and kicking off what’s always one of the busiest (and most exciting) times of the year.