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Disagreements Arise on Trial Schedule for Massachusetts Pork Product Size Limits Case

ork processors and Massachusetts state officials find themselves at odds over the ideal timeline for a trial concerning the state’s regulations imposing limits on the sale of pork from hogs raised in pens deemed too small.

Triumph Foods and other plaintiffs initiated a lawsuit against the state, alleging that the rule unfairly discriminates against hog farmers and pork processors from outside Massachusetts.

Court filings reveal that the plaintiffs are pushing for an expedited trial and have requested an early partial summary judgment from the federal judge.

Contrastingly, the state has proposed a pre-trial and trial schedule that involves discovery stages, aiming for a trial in January 2024. The emphasis is on gathering essential information to ensure a fair trial.

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Heat Stress in Pigs: What to Prepare for Before Next Summer - Dr. Joshua Selsby

Video: Heat Stress in Pigs: What to Prepare for Before Next Summer - Dr. Joshua Selsby

In this episode of The Swine it Podcast Show Canada, Dr. Joshua Selsby from Iowa State University explains how heat stress affects swine biology and why now is the ideal time to prepare for next summer’s challenges. He breaks down its effects on muscle function, immune responses, and long-term metabolic outcomes. Learn how early planning can protect herd performance when temperatures rise again. Listen now on all major platforms! "Heat stress leads to a cascade of biological damage, beginning with metabolic disruption and expanding across multiple organ systems." Meet the guest: Dr. Joshua Selsby is a Professor in the Department of Animal Science at Iowa State University. With over 15 years of research on skeletal muscle physiology and heat stress, he focuses on understanding how thermal stress disrupts swine metabolism, immune function, and muscle integrity.