Farms.com Home  › News

Does What You’re Producing Have a Place in the Market?

By Dr. Andrew Griffith

On a recent trip to a major feedlot, there was an opportunity to learn a great deal from feedlot representatives but also through observation. This particular feedlot was at 65 to 70 percent capacity and have been at this capacity for some time.

There were certainly a lot of black cattle in the pens, but the breed diversity throughout the feedlot was wide.

Source : osu.edu

Trending Video

Beef Quality Assurance Standards - Lindsay Waechter-Mead

Video: Beef Quality Assurance Standards - Lindsay Waechter-Mead

Extension Educator, Director of Nebraska BQA. Lindsay Waechter-Mead visits with Bryce about how to keep good animal welfare and responsible cattle management for safe, high-quality beef.