Don’t Miss These Opportunities for Youth in the Swine Industry

Jan 30, 2023

Here’s a look at opportunities available for youth in the swine industry.

ILLINOIS PORK PRODUCERS ASSOCIATION SCHOLARSHIPS DEADLINE APPROACHES
The Illinois Pork Producers Association has released their annual scholarship applications for undergraduate students. All applications are due by 4 p.m. on March 1. Applications accepted by mail or email, IPPA said in a release.

IPPA Scholarships
The Illinois Pork Producers Association proudly awards nine students with a scholarship each school year. Three Levels are awarded: (3) Gold Scholarships at $2,000 each; (3) Silver Scholarships at $1,500 each; (3) Bronze Scholarships at $1,000 each. Applicants must be currently enrolled as an undergraduate or be enrolling to begin in the Fall of 2023 to be eligible. IPPA Scholarships are open to students pursuing any undergraduate degree at any two-year or four-year college. Previous winners may apply again.

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Video: Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Julian Arroyave, a research swine nutritionist at Carthage Innovative Swine Solutions, discusses nursery feed budget strategies designed to reduce costs without compromising pig performance. He explains trials comparing high, medium, and low phase 1 and phase 2 feed budgets, including commercial validation data showing improved income over feed cost when lower-budget programs were applied under healthy herd conditions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/tas/article/...

"Results showed that the low-budget program increased income over feed cost by $1.48 per pig."

Meet the guest: Dr. Julian Arroyave / julian-arroyave-jaramillo-638740129 is a research swine nutritionist at Carthage Innovative Swine Solutions, with experience in nursery nutrition, diet formulation, and commercial research trials. He completed his PhD at Kansas State University and previously worked as a nutrition supervisor at Kekén in Mexico. His work focuses on nutritional strategies that improve production efficiency while controlling feed costs. Learn more from Dr. Julian Arroyave Jaramillo on The Swine Nutrition Blackbelt Podcast, available on all major platforms.