Don’t Miss These Opportunities for Youth in the Swine Industry

Jan 30, 2023

Here’s a look at opportunities available for youth in the swine industry.

ILLINOIS PORK PRODUCERS ASSOCIATION SCHOLARSHIPS DEADLINE APPROACHES
The Illinois Pork Producers Association has released their annual scholarship applications for undergraduate students. All applications are due by 4 p.m. on March 1. Applications accepted by mail or email, IPPA said in a release.

IPPA Scholarships
The Illinois Pork Producers Association proudly awards nine students with a scholarship each school year. Three Levels are awarded: (3) Gold Scholarships at $2,000 each; (3) Silver Scholarships at $1,500 each; (3) Bronze Scholarships at $1,000 each. Applicants must be currently enrolled as an undergraduate or be enrolling to begin in the Fall of 2023 to be eligible. IPPA Scholarships are open to students pursuing any undergraduate degree at any two-year or four-year college. Previous winners may apply again.

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Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.