Don’t Miss These Opportunities for Youth in the Swine Industry

Jan 30, 2023

Here’s a look at opportunities available for youth in the swine industry.

ILLINOIS PORK PRODUCERS ASSOCIATION SCHOLARSHIPS DEADLINE APPROACHES
The Illinois Pork Producers Association has released their annual scholarship applications for undergraduate students. All applications are due by 4 p.m. on March 1. Applications accepted by mail or email, IPPA said in a release.

IPPA Scholarships
The Illinois Pork Producers Association proudly awards nine students with a scholarship each school year. Three Levels are awarded: (3) Gold Scholarships at $2,000 each; (3) Silver Scholarships at $1,500 each; (3) Bronze Scholarships at $1,000 each. Applicants must be currently enrolled as an undergraduate or be enrolling to begin in the Fall of 2023 to be eligible. IPPA Scholarships are open to students pursuing any undergraduate degree at any two-year or four-year college. Previous winners may apply again.

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Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.