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Early Tariff Impacts on Beef Exports

By David Anderson

It’s been about six weeks since U.S. tariffs and retaliatory tariffs were announced, impacting beef. One of the reasons the beef trade market is so interesting is that the U.S. imports and exports beef. The mix of products varies by country, including muscle cuts, trimmings, variety meats, and hides. Even though tariff levels continue to fluctuate, enough time has passed to begin to see some impacts on beef exports to one market in particular – China.

Weekly fresh and frozen beef muscle cut export data is available through the USDA’s Foreign Agricultural Service. The data is reported for a large number of countries and can be aggregated to regions

Source : osu.edu

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In this episode of The Swine it Podcast Show Canada, Dr. Max Rothschild, Distinguished Professor at Iowa State University, explains how genetics and genomics have transformed swine production. He explores genomic selection, key gene discoveries, and the role of gene editing in improving disease resistance and productivity. Practical insights on litter size, meat quality, and industry adoption are also discussed. Listen now on all major platforms!

"Genetic improvement in swine production accelerated significantly once molecular tools enabled identification of DNA level variation influencing growth, reproduction, and meat quality across commercial populations."

Meet the guest: Dr. Max Rothschild / max-f-rothschild-b3800312 earned his PhD in Animal Breeding from Cornell University and has spent over four decades at Iowa State University advancing swine genetics and genomics. His research focuses on genetic improvement, disease resistance, and molecular tools for swine production. A leader in pig genome research, his work has shaped modern breeding strategies.