Farms.com Home   News

Enhancing Piglet Immunity through Sow Vitamin Supplementation

Researchers from Agriculture and Agri-Food Canada, CDPQ, and the Western College of Veterinary Medicine are investigating the effects of increased vitamin supplementation for sows during gestation. This study aims to improve piglet immunity against diarrhea by enhancing the immune response to vaccinations, potentially reducing the need for antibiotics and high levels of zinc oxide in their diet. Early findings suggest positive outcomes, and detailed results will be shared at industry events and published in academic journals.

Dr. Martin Nyachoti from the University of Manitoba highlighted that preliminary data indicates piglets born to supplemented sows exhibit stronger immune responses and better health. The goal is to provide a practical, cost-effective solution to common piglet health issues, benefiting both animal welfare and farm productivity.

Source : Swine Web

Trending Video

New Dietary Guidelines Emphasize Beef’s Place in Healthy Diet

Video: New Dietary Guidelines Emphasize Beef’s Place in Healthy Diet

Every five years, the Federal Government updates the Dietary Guidelines for Americans. Dr. Shalene McNeill, Executive Director of Nutrition Science for the National Cattlemen’s Beef Association, explains how these dietary guidelines have changed and how that could impact the beef industry.