By Emma Lande
As southern Nevada works to strengthen food security amid an arid climate and limited arable land, University of Nevada, Reno Extension is offering an educational certificate series on indoor vertical farming, or hydroponics, to equip commercial growers, home gardeners, Master Gardener volunteers and educators with research-based expertise in soil-free vegetable farming.
The Hydroponic Crops Production Certificate Course will be held 2 - 4 p.m., Thursdays from April 16 to May 28, at Extension in North Las Vegas, 2280 McDaniel St. Class size is limited to 30 participants. The course is led by researchers from the University’s College of Agriculture, Biotechnology & Natural Resources, and will guide attendees through advanced hydroponic systems, water-efficient production methods and techniques for boosting crop performance in controlled indoor environments.
“Indoor agriculture continues to gain momentum as communities look for reliable ways to produce food locally, despite climate and water limitations,” said Most Tahera Naznin, training instructor and associate professor of urban and indoor agriculture with the College’s Department of Agriculture, Veterinary & Rangeland Sciences. “This course translates our research into practical skills, giving participants the confidence and technical knowledge to grow high-quality produce efficiently and sustainably.”
Based in Clark County, Naznin conducts research through the College’s Experiment Station and delivers community programming through Extension. With the bulk of leafy greens consumed in southern Nevada still shipped in from other regions, she said that controlled-environment agriculture, such as hydroponic systems, offers significant potential to expand local production capacity. Through Extension’s Urban & Indoor Agriculture Lab, researchers and industry partners continue to support new and aspiring growers in reducing startup costs, improving production efficiency, and managing pests and plant health challenges.
Source : unr.edu