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FACTS Modeling Provides Farmers with Real-Time Look at their Fields

By Sotirios Archontoulis

With hundreds and oftentimes thousands of acres under their control, farmers need good management tools to know what is going on in each field, and to manage the many variables that affect crop production.

For the past five years, agronomists at Iowa State University have been perfecting a weekly, real-time forecast to evaluate soil dynamics across specific field-scale sites, and across broader regions.

Known as the Forecast and Assessment of Cropping sysTemS (FACTS), the program combines information on weather, soil and crop data, to provide timely quantitative answers to common questions farmers ask, like what will the yield be, how much nitrogen is still in the soil, how much soil moisture is available, and how these factors will impact yield.

Weekly updates
Beginning April 15, the FACTS assessment will be updated with new data every Wednesday, continuing through harvest. Field-scale data is collected from Iowa State research farms, and regional data is compiled through modeling.

“The FACTS tool gives farmers and others data they cannot measure on their own, said Sotirios Archontoulis, associate professor of agronomy at Iowa State. “We go after the dynamics of important soil and crop processes to inform producers.”

Those “dynamics” can result in a farmer making a growing season change, or at the end of the year, help evaluate “what-if” scenarios regarding yield and nutrient management. FACTS is unique because it accounts for interactions among soil-crop-weather factors, and is managed by a team of specialists within Iowa State University’s Department of Agronomy.

The project was started in 2015 and has grown substantially during the past few years, to also include regional data for Illinois and Indiana, while the plan is to cover 12 states in 2020.

      

The FACTS project also includes a corn drydown calculator, which offers predictions of corn drydown in the field, using algorithms developed for the northern Corn Belt.

By providing farmers a “real-time” look at their soil-crop system, farmers can make predictions for their own farm about where an adjustment may need to be made.

“The model will show if you have stress and where you have stress,” Archontoulis said.

Making decisions
But the decision of what to do with the information is still up to the farmer.

“We do not provide recommendations; we provide key data sets for farmers to make their own decisions,” Archontoulis said.

For example, in the April 15 release, the team shows how the 2020 soil nitrogen mineralization compares with the past 35 historical years. Areas with below- and above-normal soil supply of nitrogen are illustrated – important information for nitrogen fertilization decisions.

Archontoulis and his team have compared their predictions against specific sites at Iowa State’s research farms, verifying the model’s prediction and explanatory accuracy using 96-site-years of data.

“We compiled the best validation dataset ever, which included time-series measurements of soil nitrogen, root depth, depth to water table, crop nitrogen uptake and crop staging, in addition to yields,” he said. “It was very good to see that the model simultaneously simulated well all of these different processes, which gives us confidence we get the right answer for the right reason – a very important aspect in modeling.”

Source : iastate.edu

Trending Video

Wheat Yields in USA and China Threatened by Heat Waves Breaking Enzymes

Video: Wheat Yields in USA and China Threatened by Heat Waves Breaking Enzymes

A new peer reviewed study looks at the generally unrecognized risk of heat waves surpassing the threshold for enzyme damage in wheat.

Most studies that look at crop failure in the main food growing regions (breadbaskets of the planet) look at temperatures and droughts in the historical records to assess present day risk. Since the climate system has changed, these historical based risk analysis studies underestimate the present-day risks.

What this new research study does is generate an ensemble of plausible scenarios for the present climate in terms of temperatures and precipitation, and looks at how many of these plausible scenarios exceed the enzyme-breaking temperature of 32.8 C for wheat, and exceed the high stress yield reducing temperature of 27.8 C for wheat. Also, the study considers the possibility of a compounded failure with heat waves in both regions simultaneously, this greatly reducing global wheat supply and causing severe shortages.

Results show that the likelihood (risk) of wheat crop failure with a one-in-hundred likelihood in 1981 has in today’s climate become increased by 16x in the USA winter wheat crop (to one-in-six) and by 6x in northeast China (to one-in-sixteen).

The risks determined in this new paper are much greater than that obtained in previous work that determines risk by analyzing historical climate patterns.

Clearly, since the climate system is rapidly changing, we cannot assume stationarity and calculate risk probabilities like we did traditionally before.

We are essentially on a new planet, with a new climate regime, and have to understand that everything is different now.