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Family Strong Support During Livestock Shows

Family Strong Support During Livestock Shows

By Marlee Moore 

Just outside the ring where youth exhibit meticulously groomed livestock, family and friends cheer on their loved ones — and lend support when the showing gets tough.

“These kids think nothing about getting up and going again when they get knocked down,” said Cameron Price, whose niece, Brooklyn, showed beef cattle during the Alabama National Fair Oct. 8-9. “You learn how to be tough. You learn about life and responsibility.”

The Alabama Farmers Federation and Alfa Insurance annually sponsor beef, dairy, goat, sheep and swine shows at the Alabama National Fair, one of many fairs supported by the state and county Farmers Federations each fall.

Before hitting the show circuit, families spend months preparing.

Take the Prices of Lee County.

Together, they select genetics for Brooklyn’s livestock projects, a choice ultimately impacting their overall herd. Decisions are made by patriarch State Sen. Randy Price, R-Opelika, and wife Oline; sons Cameron and Hunter; daughter-in-law Lisa; and 9-year-old Brooklyn. The fourth-grader at Beauregard Elementary School has a 3-year-old brother, Walton, who is destined for the ring, too.

“When our cows have calves, I’m happy because they could be my new show calves,” Brooklyn said.

Brooklyn and fellow exhibitors spend months working with their cattle, getting comfortable with the animals and grooming them for peak performance. 

Beef Cattle Show judge Taylor Farrer of Indiana commended Alabama exhibitors on their daily practice.

“The cattle project, in my opinion, is one of the hardest projects kids can undertake,” Farrer said. “You can’t skip a day when you have livestock at home. It shows when you haven’t put time into these cattle.”

An all-in, tag-team feeling flows through livestock barns outside Garrett Coliseum as youth and their support systems groom animals to enter the ring. In market or breeding animal shows, livestock are judged on structure, soundness and strength, while showmanship tests competitors’ skills. 

As youth and their livestock enter the ring, spectators flood the stands, where they anxiously watch for the judge’s final line-up or give gentle guidance from afar.

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Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

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